Cold pressed organic extra virgin olive oil, extracted exclusively by olive trees in our farm.

Cultivar: Leccino, Frantoio, Moraiolo.

Great for all recipes, both on cold dishes like salads and on croutons, vegetable soups, pasta or grilled meat or seafood.

Rich in vitamins and antioxidants, also great as ingredient for body masks and scrubs, or home hair treatments.

Store in a cool, dry place, away from the sunlight.