Montemenardo Lentils.

Great source of plant based amminoacids, they can be used in any recipe, both full grain or mashed.

Soak for 6 hours, discard the soaking water, then boil in non salted water for 30-40 minutes.

Pressure cooking: a pre-soak is best, but it is possible to just cook them for 15-20 minutes straight away.

Salt when cooked.

Chickpeas are great if used in vegetarian and vegan burgers.